Langer’s Deli: A Classic American Culinary Story Langer’s Deli: A Classic American Culinary Story

Langer’s Deli: A Classic American Culinary Story

Description de l’éditeur

Since 1947, Langer's Deli in Los Angeles has been serving the world's best hot pastrami to generations of hungry patrons. Learn the inside story of Al and Jean Langer and how they built their business from a 12-seat luncheonette to one of the world's most famous dining institutions.

  • GENRE
    Histoire
    SORTIE
    2012
    4 mai
    LANGUE
    EN
    Anglais
    LONGUEUR
    25
    Pages
    ÉDITIONS
    Langer's Delicatessen-Restaurant
    TAILLE
    89,2
    Mo

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