• 3,99 €

Description de l’éditeur

Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day.

With everything from grissini, baguettes and focaccia to chia seed banana muffins, buckwheat pancakes with chestnut puree and roasted golden beetroot & chicken salad, and from toasted camembert & walnut tartine to mussels, potato & saffron aioli soup, Le Pain Quotidien Cookbook reveals all the tricks of the artisan baker and home chef.

GENRE
Cuisine et vin
SORTIE
2013
3 juin
LANGUE
EN
Anglais
LONGUEUR
256
Pages
ÉDITEUR
Octopus
TAILLE
98.6
Mo

Avis d’utilisateurs

Maxhelene ,

Sortez le en francais!!!

Il existe en version papier en francais, pourquoi pas sur ibook?