Making Pizza Recipes: A Method For Delicious Pizza With Favorite Styles

    • 8,99 €
    • 8,99 €

Description de l’éditeur

What to do when your 8-year old nephew comes to visit? Make pizza, of course!





Well, not of course, actually. I didn't think of it until we exhausted Sorry, Monopoly, and gin rummy. But it did turn out to be a brilliant idea as my father had just received a baking stone for Christmas, and my nephew loves pizza.



Do You want to make pizzas at home? Then this book is for you.



THis book breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home.



Buy this book now.

GENRE
Cuisine et vin
SORTIE
2021
28 décembre
LANGUE
EN
Anglais
LONGUEUR
218
Pages
ÉDITIONS
Reta Kozisek
TAILLE
657,5
Ko