Master Your Kitchen Knives

Master Your Kitchen Knives is an eBook that covers everything you should know about kitchen knives. In this eBook you’ll learn how to: Buy, maintain, and sharpen your knives. Plus, knife kills are explained in easy-to-follow steps. The eBook has 60 double pages with 163 color Photographs and Illustrations.

Have you sometimes thought:


That it would be much easier to cut and prepare your food if you had better knife skills and know more about the most important tool in the kitchen next to the stove?
That you never had a chance to learn how to use your knives safely and properly?
That you are frustrated that your new knives became dull after a short period and you could not get the sharp edge back?
That it would be nice to know more about different knives and knife styles before you spend your hard earned money?
If you are on a budget, what kind of knives to buy or avoid?
To know more about sharpening knives and the different methods and devices that keep your knives razor sharp.

If anything listed above relates to you, this ebook is for you!

You will learn about the different knife styles and what tasks they are best suited to perform: Learn to cut Rondelles, Chiffonade, Juliennes, Mince garlic or Chop an onion or Cut Up a chicken into pieces.

You will learn why it is important to sharpen knives and keep them sharp – a dull knife is dangerous because it easily slips from the food right into the soft flesh of your hand; a sharp knife “grabs” the food and doesn’t slip.

Learning good knife skills isn’t rocket science. After reading the ebook and applying the fundamentals, you will see that your food preparation will be more even cut and will also look better.