My Kitchen Wars
A Memoir
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- 13,99 €
Description de l’éditeur
A fierce and funny memoir of kitchen and bedroom from James Beard Award winner Betty Fussell
A survivor of the domestic revolutions that turned American television sets from Leave It to Beaver to The Mary Tyler Moore Show to Julia Child's The French Chef, food historian and journalist Betty Fussell has spotlighted the changes in American culture through food over the last half century in nearly a dozen books.
In this witty and candid autobiographical mock epic, Fussell survives a motherless household during the Great Depression, gets married to the well-known writer and war historian Paul Fussell after World War II, goes through a divorce, and finally escapes to New York City in her mid-fifties, batterie de cuisine intact.
My Kitchen Wars is a revelation of the author's lifelong love affair with food—cooking it, eating it, and sharing it—no matter where or with whom she finds herself. From Princeton to Heidelberg and from London to Provence, Fussell ladles out food, sex, and travel with her wooden spoon, welcoming all who come to the table.
PUBLISHERS WEEKLY
As befits a noted food historian and writer (I Hear America Cooking), Fussell recounts how the domestic wars of her childhood, marriage and family life played out in a succession of kitchens--in brilliant vignettes marked by appealing humor, biting irony and unflinching honesty. In the house where Fussell was born, the scene of her father's delight in squeezing oranges became, before Fussell was two, that of the death of her high-strung mother, with an open tin of rat poison mutely testifying to the cause. Until Fussell escaped to college, she endured the harsh restrictions of a hostile stepmother whose favorite appliance was the pressure cooker. At school, Fussell concentrated on the primary mission of every girl in the late 1940s: landing a man. When she married Paul, a literature student, the inevitable wedding present of that era--a Waring blender--symbolized the beginning of a sophisticated lifestyle. Paul focused on his career in academe, while Betty enthusiastically embraced her role as wife and mother, and turned entertaining into a competitive sport. In the 1960s, the Fussells' circle turned to erotic excess: Betty recalls drunken wife-swapping and her own illicit affair, and she offers gossipy tidbits about Kingsley Amis and Philip Roth. Paul's book, The Great War and Modern Memory, brought him acclaim but, according to Betty, he continually demeaned her writing efforts. Their marriage failed after his homosexual affair with a student. Fussell was finally able to make her own way using what the French call a "batterie de cuisine" (kitchen artillery), displaying her considerable talents in such publications as the New York Times and nine of her own books.
