• 119,99 €

Description de l’éditeur

In this age of population explosion and depleting natural resources, this book offers new techniques to produce more from agricultural crops at a lower cost. The field of agronomy addresses this issue and interacts with the fields of agriculture, botany, and economics. Nanotechnology and nanoparticles play a role in agronomy. This book joins techniques from both fields into once comprehensive volume. Students of agriculture, physics, nanotechnology, and plant sciences will benefit equally from this work.

GENRE
Science et nature
SORTIE
2020
12 mai
LANGUE
EN
Anglais
LONGUEUR
230
Pages
ÉDITEUR
Springer International Publishing
TAILLE
17.9
Mo

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