Nisteia Magazine, Spring 2016

The Spring 2016 edition of Nisteia magazine is dedicated to celebrating the simplicity and beauty of authentic, traditional Greek vegan food.


Simply prepared and presented, the dishes on these pages showcase the culinary magic created out of the same,

simple ingredients combined in endless variation.


In just the way a symphony is composed of a finite set of simple notes, these ordinary vegetables, grains, legumes, fruits, nuts, seeds and even weeds are transformed here into some

of the most flavorful, complex and sophisticated

dishes in the world.


The fact that they are all meat and dairy free is an extraordinary testament and tribute to the simple genius of generations of Greek cooks who worked within the strict fasting seasons of the Orthodox Church and the often challenging agricultural landscape

of Greece to bring these recipes to life.


We hope you enjoy discovering and rediscovering them with us.