Pot in Pans Pot in Pans
Rowman & Littlefield Studies in Food and Gastronomy

Pot in Pans

A History of Eating Cannabis

Robyn Griggs Lawrence
    • 36,99 €
    • 36,99 €

Description de l’éditeur

Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today’s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace – against all odds – since the earliest cavepeople discovered its powers.

GENRE
Cuisine et vin
SORTIE
2019
8 mai
LANGUE
EN
Anglais
LONGUEUR
224
Pages
ÉDITIONS
Rowman & Littlefield Publishers
TAILLE
8,2
Mo

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