Preservatives and Preservation Approaches in Beverages Preservatives and Preservation Approaches in Beverages

Preservatives and Preservation Approaches in Beverages

Volume 15: The Science of Beverages

    • 219,99 €
    • 219,99 €

Description de l’éditeur

Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. Includes information on the use of hurdle technology in the preservation of beverages Provides the latest research and impact of antimicrobial use in the beverages industry Presents the benefits and risks of preservatives to ensure safety in beverage products

GENRE
Professionnel et technique
SORTIE
2019
17 juillet
LANGUE
EN
Anglais
LONGUEUR
558
Pages
ÉDITIONS
Elsevier Science
TAILLE
45,1
Mo

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