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Description de l’éditeur

Traditionally, rosemary is added to any dish containing lamb or kid (goat). That makes perfect sense when you consider that, in days gone by, lamb and kid contained more fat than some other meats, which can cause indigestion. Rosemary is used to help the digestion of fatty foods, thus, the use of rosemary in those meats.

GENRE
Loisirs et maison
SORTIE
2012
20 décembre
LANGUE
EN
Anglais
LONGUEUR
20
Pages
ÉDITEUR
John Chase
TAILLE
1.7
Mo

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