Roots, Leaves and Fudge Roots, Leaves and Fudge

Roots, Leaves and Fudge

Description de l’éditeur

A collection of nourishing recipes that combine wholefood nutrition with herbal medicine, to balance and harmonise the immune system.



Often people struggle with adding herbs and plant medicines to the diet. While many are delicious, such as the culinary herbs, other important and powerful medicines are bitter, astringent, or sour.



Joel has collected and developed a range of recipes that will allow individuals and families to benefit and explore the world of edible and medicinal plants, in a way that is fun, easy, and absolutely delicious.

GENRE
Cuisine et vin
SORTIE
2017
13 juin
LANGUE
EN
Anglais
LONGUEUR
71
Pages
ÉDITIONS
Blurb Inc.
TAILLE
19,6
Mo

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