Roots, Leaves and Fudge
Description de l’éditeur
A collection of nourishing recipes that combine wholefood nutrition with herbal medicine, to balance and harmonise the immune system.
Often people struggle with adding herbs and plant medicines to the diet. While many are delicious, such as the culinary herbs, other important and powerful medicines are bitter, astringent, or sour.
Joel has collected and developed a range of recipes that will allow individuals and families to benefit and explore the world of edible and medicinal plants, in a way that is fun, easy, and absolutely delicious.
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