![SBD Bonus Recipes](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![SBD Bonus Recipes](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
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SBD Bonus Recipes
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- 4,99 €
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- 4,99 €
Description de l’éditeur
Few Recipes from the eBook,
Benihana's Ginger Dipping Sauce
Notes:
A similar sauce is served in many restaurants.
Ingredients:
1/4 C. chopped onion
1 small piece ginger root
Or 1/8 tsp. ground ginger
½ C. soy sauce
1/4 C. rice wine vinegar
Preparation:
Combine all ingredients in blender and process until smooth.
Beef With Ginger
Makes 4 servings
Chilling the beef in the freezer for 5 -10 minutes makes it easier to cut into very think slices.
1 lb. sirloin steak, chilled
1/4 tsp. salt
½ tsp. pepper
2 T. freshly grated ginger
2 tsp. sesame oil
1 tsp. minced garlic (or to taste)
1 Tbs. lite soy sauce
½ cup reduced sodium beef broth
2 tsp. cornstarch
6 scallions, cut diagonally into 1 inch pieces
½ tsp. crushed red pepper (optional)
Cut steak diagonally across the grain into very thin slices. Sprinkle with salt & pepper. In large non-stick pan saute ginger in hot oil over high heat 2 minutes or until tan-colored. Add minced garlic and saute 30 seconds. Add beef; cook 2 minutes, stirring constantly. Stir in soy sauce. stir together beef broth and cornstarch until smooth. Drizzle over beef mixture. Cook stirring constantly, 1 minute or until thickened. Add green onions, and if desired, crushed red pepper.
Hope you enjoy this!
![](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)