Simply Indian
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- 8,99 €
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- 8,99 €
Description de l’éditeur
Each region within the sub-continent of India has its own unique cooking style. The North preferring cream, yogurt, and nuts. The South prefers chilies and coconut, while the east utilizes fish and mustard. We have compiled some of our favorite recipes from all over India to share with you.
GENRE
Cuisine et vin
SORTIE
2012
2 juin
LANGUE
EN
Anglais
LONGUEUR
26
Pages
ÉDITIONS
Fizik Publishing
DÉTAILS DU FOURNISSEUR
Andrew Kissee
TAILLE
18,4
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