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Description de l’éditeur
If you are wondering what it's like to work in the restaurant industry as a chef, please keep reading this book.
This book begins with Lennie Nash's decision to give up his job as a journalist, aged 40, and a fateful meeting with Rick Stein when the cheffing door is opened. There follow stints in the kitchens at Padstow, a failed audition for Masterchef, work as a commis chef under a crazed ex-football hooligan, 16-hour shifts as a kitchen slave in a gastropub, and the rigors of the Fat Duck. Unable to keep up with the younger chefs around him, he gives up the dream and returns to office life, only to find the itch starting again.
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