Sweet Science
A Guide to the Science Behind Baking
Description de l’éditeur
A recipe book and baking guide for all home-bakers. Ten delicious sweet recipes, supported with the science of baking as well as a collection of historical baking narratives.
GENRE
Cuisine et vin
SORTIE
2019
31 mars
LANGUE
EN
Anglais
LONGUEUR
75
Pages
ÉDITIONS
Bailey Kench
TAILLE
547,2
Mo
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