Terrible Typhoid Mary
A True Story of the Deadliest Cook in America
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- 12,99 €
Description de l’éditeur
From a Newbery Honor winner, "[a] well-researched biography of Mary Mallon, also known as Typhoid Mary…compelling."—School Library Journal (starred review)
Long Island, 1906: Mary Mallon has been working as a cook for a wealthy family for just a few weeks when members of the household were felled by typhoid. Mary herself wasn't sick—but as it turned out, she was a carrier—a healthy person who spread the disease to others.
When the New York City Board of Health found out about her, she was arrested and quarantined on an island. This biography tells the story of what she went through as she became the subject of a tabloid scandal. How she was treated by medical and legal officials reveals a lesser-known story of human and constitutional rights, entangled with the science of pathology and enduring questions about who Mary Mallon really was. How did her name become synonymous with deadly disease? And who is really responsible for the lasting legacy of Typhoid Mary?
This thorough exploration also includes archival photographs and primary sources, an author's note, a timeline, annotated source notes, and bibliography.
PUBLISHERS WEEKLY
In this thoroughly researched biography, Bartoletti (They Called Themselves the KKK) seeks to illuminate the backstory of "Typhoid Mary," who allegedly infected nearly 50 individuals with the disease. Mary Mallon cooked for wealthy families in turn-of-the-20th-century New York City until she became the first documented "healthy carrier" of typhoid in the U.S. and was imprisoned in hospitals for most of her remaining life. Little is known about Mallon outside of one six-page letter she wrote, official documents, newspaper reports, journal articles, and other firsthand accounts of her. Though Bartoletti forms an objective portrait of Mallon's case, she often has to rely on conjecture ("Mary probably didn't understand that she could be a healthy carrier"), filling in gaps using deductive reasoning based on facts from that era. In the end, this study of Mallon's ill-fated life is as much an examination of the period in which she lived, including the public's ignorance about the spread and treatment of disease, the extreme measures health officials took to advance science, and how yellow journalism's sensationalized stories could ruin someone's reputation. Ages 10 up.
