Texas Seafood Texas Seafood

Texas Seafood

A Cookbook and Comprehensive Guide

    • 12,99 €
    • 12,99 €

Description de l’éditeur

“A valuable compendium no matter where you live, Texas Seafood encourages you to explore uncommon varieties from your local fishmonger.” —The Wall Street Journal
 
The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and “Apple Srimart” Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as bivalves, shrimps, crabs, and other varieties, many of which are considered “bycatch” (seafood that a fisher didn’t intend to catch), but are no more difficult to prepare and just as delicious as those commonly found at your local supermarket.
 
The Stoopses provide a complete primer on sourcing these wild-caught delicacies, with fascinating details about habitats and life cycles as well as practical advice on how to discern quality. Texas Seafood concludes with simple, delectable recipes, many infused with the flavors of Apple’s Thai heritage. Dishes such as Steamed Curried Crab, Crispy White Shrimp, Escolar on a Grill with Green Mango Salad, Cast-Iron-Roasted Shortfin Mako Shark with Rio Grande Grapefruit, and Chicken-Fried Ribbonfish are just a few ways to savor the best of the Gulf.
 
“By documenting in such detail what’s below the surface in our Texas waters, [Texas Seafood] reveals a treasure. Not just for a local market but beyond: the national and even global market.” —Edible Houston
 
“An important addition to every local foodie’s culinary library.” —Edible San Antonio

GENRE
Cuisine et vin
SORTIE
2019
1 novembre
LANGUE
EN
Anglais
LONGUEUR
319
Pages
ÉDITIONS
University of Texas Press
DÉTAILS DU FOURNISSEUR
OpenRoad Integrated Media, LLC
TAILLE
27,6
Mo
Field Guide to Seafood Field Guide to Seafood
2007
Angler's Guide to Fishes of the Gulf of Mexico Angler's Guide to Fishes of the Gulf of Mexico
2006
Within the Deep Within the Deep
2011
Within the Deep / Cassell's "Eyes and No Eyes" Series, Book VIII. Within the Deep / Cassell's "Eyes and No Eyes" Series, Book VIII.
2017
The Animals Of The North Sea 1 The Animals Of The North Sea 1
2023
The Florida Spiny Lobster The Florida Spiny Lobster
2008