• 10,99 €

Description de l’éditeur

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 

GENRE
Cuisine et vin
SORTIE
2018
12 juin
LANGUE
EN
Anglais
LONGUEUR
320
Pages
ÉDITEUR
Storey Publishing, LLC
TAILLE
33.4
Mo

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