The best of IndyEats
Destinations, skills, recipes and interviews – plus much more
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Description de l’éditeur
IndyEats is a magazine supplement published by The Independent.
Packed full of recipes, reviews and best-buys – with a focus on sustainability and ethical eating – it is edited by Linda Taylor and Emma Henderson.
GENRE
Cuisine et vin
SORTIE
2018
20 février
LANGUE
EN
Anglais
LONGUEUR
469
Pages
ÉDITIONS
Independent Digital News & Media
TAILLE
22,3
Mo