The Cast Iron Skillet Cookbook, 2nd Edition The Cast Iron Skillet Cookbook, 2nd Edition

The Cast Iron Skillet Cookbook, 2nd Edition

Recipes for the Best Pan in Your Kitchen

Sharon Kramis et autres
    • 9,49 €
    • 9,49 €

Description de l’éditeur

With 95 delicious recipes for one-pan meals, this best-selling cookbook proves the cast iron skillet is the home cook’s secret weapon for making flavorful, versatile dishes.

Learn the ins and outs of using a cast iron skillet—from seasoning and cleaning to cooking tantalizing recipes. Fusing new and traditional recipes full of farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show you how to make delicious food in this versatile, inexpensive skillet. Recipes include:
 
• Dungeness Crab Cakes with Tarragon Aioli
• Dutch Baby (puffed pancake with lemon and powdered sugar)
• Grilled Prosciutto-Wrapped Radicchio
• Warm Pear Upside Down Cake
• And many more!
 
Filled with color photographs and easy recipes, this cast iron skillet cookbook will make new family favorites of delicious one-pan meals.

GENRE
Cuisine et vin
SORTIE
2013
22 octobre
LANGUE
EN
Anglais
LONGUEUR
208
Pages
ÉDITIONS
Blue Star Press
TAILLE
23,2
Mo
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