The Complete Asian Cookbook: Japan & Korea

Since its release in 1976, Charmaine Solomon's The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.

The recipes from Japan and Korea are now available in this single volume.

Join Charmaine Solomon on a journey through the delicate flavours of Japan and the fiery chilli of Korea. From simple sashimi to rib-sticking bibimbap, nourishing broths or versatile kim chi, these diverse dishes will delight and inspire a new generation of cooks.

Also in the series:
The Complete Asian Cookbook: China
The Complete Asian Cookbook: India & Pakistan
The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma
The Complete Asian Cookbook: Indonesia, Malaysia & Singapore
The Complete Asian Cookbook: Sri Lanka & The Philippines