The Cookie Book The Cookie Book
Livre n° 17 - The Encyclopedia of Cooking in 24 Volumes

The Cookie Book

Everything you need to know about making Rolled Cookies, Filled Cookies, Molded Cookies, Refrigerator Cookies, Drop Cookies, Cookie Bars, Curled Wafers, Macaroons, Meringues, Kisses and Christmas Cookies

Culinary Arts Institute & Ruth Berolzheimer
    • 5,49 €
    • 5,49 €

Description de l’éditeur

Note: This edition of The Cookie Book has been updated to include Metric equivalents.


Everything you need to know about making: Rolled Cookies, Filled Cookies, Molded Cookies, Refrigerator Cookies, Drop Cookies, Cookie Bars, Curled Wafers, Macaroons, Meringues and Kisses, and Christmas Cookies.


Grandmother’s cookie jar has come back to stay but now it is apt to be filled with many delectable dainties which would probably have amazed that estimable lady.


Download a sample copy and take a look!

    • GENRE
    Cuisine et vin
    SORTIE
    2018
    20 octobre
    LANGUE
    EN
    Anglais
    LONGUEUR
    62
    Pages
    ÉDITIONS
    Charles R. Humbertson
    DÉTAILS DU FOURNISSEUR
    Charles Robert Humbertson
    TAILLE
    22,7
    Mo

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