The Cookiepedia The Cookiepedia

The Cookiepedia

Mixing Baking, and Reinventing the Classics

    • 9,99 €
    • 9,99 €

Description de l’éditeur

cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.

If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites—plus hundreds of ideas for adapting recipes and making them your own.

GENRE
Cuisine et vin
SORTIE
2011
6 septembre
LANGUE
EN
Anglais
LONGUEUR
160
Pages
ÉDITIONS
Quirk Books
DÉTAILS DU FOURNISSEUR
Random House, LLC
TAILLE
38,1
Mo
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