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Description de l’éditeur
Louisiana food is a mix of old structures and new traditions, conditions, and mentalities. At each progression, you'll find indulgences particular to the area which, while partaking in the present, talk discreetly about the past. It's not simply food, it's life. You need to inundate yourself absolutely and like the underlying foundations of each dish to encapsulate Louisiana cookery.
What's inside this book?
•Prologue to Louisiana cooking including the contrast among Creole and Cajun food varieties from there, the sky is the limit
•Delightful hors d'oeuvre plans like the Cajun Shrimp Stuffed Chilies or the Crawfish plunge
•Great chicken, pork, and critters plans like the Chicken and Andouille Gumbo and the Classic Cajun Fried Frog Legs.
•Mouth-watering hamburger dinners like the Beefy Po Boys or the Cajun Brisket
•Exemplary fish plans like the Crawfish Stew or the Shrimp Creole
•Simple to plan side dishes like the Okra and Corn Casserole or the Slow Cooked Red Beans and Rice
•Sweet pastries like the Red Velvet Cake or the Classic Beignets