The Gourmet's Guide to Making Meat Loaves and Hamburger Patties
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- 2,99 €
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- 2,99 €
Description de l’éditeur
The Gourmet's Guide to Making Meat Loaves and Hamburger Patties outlines some of the history of meat loaves and hamburgers and provides 44 recipes for the economical use of meats, alone or in combination, in making meat loaves and 9 recipes for making hamburger patties.
GENRE
Cuisine et vin
SORTIE
2013
26 octobre
LANGUE
EN
Anglais
LONGUEUR
33
Pages
ÉDITIONS
Christopher Bruce
TAILLE
3,9
Mo
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