The Mediterranean Dish
120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook
-
- 6,49 €
-
- 6,49 €
Description de l’éditeur
NEW YORK TIMES BESTSELLER • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals.
“I want to cook everything in this book! It’s not just beautiful—the recipes are fresh and exciting.”—Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooks
What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers—and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes—even a little healthier, too!
Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything.
Suzy’s winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice.
PUBLISHERS WEEKLY
"Eat with the seasons. Use mostly whole foods. And, above all else, share!" enjoins food blogger Karadsheh in her vibrant debut, a generous trove of go-to recipes steeped in the Mediterranean's diverse culinary traditions. Karadsheh makes that credo abundantly evident with dishes that put a modern twist on traditional recipes with streamlined techniques tailored to the home cook ("no chefy skills" required). The panzanella is transformed into Mid-summer Tomato and Peach Panzanella, marrying Karadsheh's Egyptian roots with the signature fruit of her current home in Atlanta. Elsewhere, tuna salad is elevated from the ho-hum, mayo-laden version thanks to Dijon dressing laced with sumac and adorned with kalamata olives, while vegetables and fish are crusted with the versatile dukkah, a toasty blend of sesame seeds, nuts, and spices. Showcasing seasonal and plant-based ingredients (chickpeas, tahini, freekeh)—which reflect the "farm-to-table spirit" of Levantine and Mediterranean pantries—Karadsheh's recipes are well suited to a variety of occasions, be it a hearty breakfast of spanakopita egg muffins or an azooma (feast) offering ful mudammas (stewed fava beans), and come complete with cooking wisdom from the tetas (grandmothers): "Give generously of yourself," Karadsheh writes, and "the work of your hands is laced with deliciousness." This is as full of flavor as it is hospitality.
