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Description de l’éditeur

A cookbook full of recipes for the food prepared and served in the award-winning miniseries, Downton Abbey.  Historical, turn of the century recipes researched and adapted for the contemporary pantry and kitchen give readers an opportunity to try their hand at making early twentieth century British aristocratic dishes. Includes descriptions of the episodes in which the dish was presented.

GENRE
Cuisine et vin
SORTIE
2012
24 avril
LANGUE
EN
Anglais
LONGUEUR
63
Pages
ÉDITEUR
Stacie Gosnell
TAILLE
11
Mo