Tofu Rising Tofu Rising

Tofu Rising

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Description de l’éditeur

Tofu originated in Asia and for centuries until now has been a popular food. Meanwhile, in the West, tofu has long been frowned upon by many westerners. But times have changed and tofu is now considered by many westerners especially the young as a "Cool" food because of the continous rise of Asian culture in the West most notably K-Pop. So great is the demand for tofu that America of all countries have become the leading importer and exporter of tofu at the same time. Whether you are selling to the local or international market as an exporter or importer or both, tofu now presents a huge opportunity not only for your health but in business opportunities as well. This book is about what tofu now is to the world...

GENRE
Cuisine et vin
SORTIE
2026
15 février
LANGUE
EN
Anglais
LONGUEUR
49
Pages
ÉDITIONS
Russel Ison
DÉTAILS DU FOURNISSEUR
Draft2Digital, LLC
TAILLE
373,4
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