Top Pot Hand-Forged Doughnuts Top Pot Hand-Forged Doughnuts

Top Pot Hand-Forged Doughnuts

Secrets and Recipes for the Home Baker

Mark Klebeck et autres
    • 11,99 €
    • 11,99 €

Description de l’éditeur

Fifty tasty doughnut recipes from the beloved Seattle chain that are easier to make at home than you think—no deep fryer needed.

Among enthusiasts, Seattle’s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these fifty tried-and-true recipes, from classic Old-Fashioneds to the signature Pink Feather Boa. They’ll also become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don’t need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That’s just icing on the doughnut.

GENRE
Cuisine et vin
SORTIE
2011
26 août
LANGUE
EN
Anglais
LONGUEUR
145
Pages
ÉDITIONS
Chronicle Books LLC
TAILLE
17,2
Mo

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