Trap Kitchen: Mac N' All Over The World: Bangin' Mac N' Cheese Recipes from Arou nd the World
(Global Mac and Cheese Recipes, Easy Comfort Food, College Student Cooking, Quic k Meal Ideas, International Cuisine Fusion,Gourmet Home Cooking, Simple Recipe)
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- 11,99 €
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- 11,99 €
Description de l’éditeur
Foreword by Snoop Dogg
50 unique, globally-inspired mac n' cheese recipes, perfect for college students, culinary enthusiasts, and those seeking quick, affordable, yet gourmet comfort food. Crafted by seasoned chefs, this book blends traditional cheese-rich dishes with international flair, making it an ideal kitchen staple for busy students and home cooks. A perfect present for food lovers and adventurous cooks, it transforms the classic mac n' cheese into a diverse, global gastronomic journey, accessible to cooks of all skill levels.
After their culinary debut with 'Trap Kitchen: Bangin' Recipes From Compton,' chefs Malachi 'Spank' Jenkins and Roberto 'News' Smith return with 'Trap Kitchen: Mac'N All Over The World,' a testament to the versatility and global appeal of mac and cheese. This engaging sequel blends the comforting, cheesy classic from Compton with global culinary influences, offering over 50 unique mac and cheese recipes. From Instagram-fueled beginnings to a flourishing food truck business and a popular brick-and-mortar establishment, this book is an exploration of easy-to-make, globally-inspired mac and cheese dishes. It’s the perfect kitchen companion for college students looking for quick, affordable, and delicious meals, as well as for home cooks seeking simple, gourmet mac and cheese variations. Each recipe is designed for ease and simplicity, making it an ideal gift for busy students or anyone new to cooking. 'Mac'N All Over The World' offers an array of comforting, cheese-rich dishes infused with international flavors, making it a must-have for those seeking practical, student-friendly meals, and lovers of global comfort food.
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Norms are upended while elbows are tossed in this satisfying new work by the soul food cooks from Compton who hit it big with their Trap Kitchen enterprise. Their famous L.A. trap mac recipe brings down the proverbial house with its four-cheese blend and copious amounts of condensed cream of mushroom and cheddar cheese soup. The more than 50 other variations of cheese-drenched pasta scour the earth for inspiration, unencumbered by chapter breaks or organizing principles. Each, though, has at its base one of two types of sauce to which shredded cheese is added: a roux, or else a flourless sauce thickened with cream cheese. The former turns up in such savory options as Spanish chorizo mac, and Maine lobster mac with mild white cheddar (for "when you tryin to flex with all this lobster and shit"), while the latter goes to work in a Buffalo chicken mac as well as a Cuban medianoche mac with Swiss cheese, orecchiette, and marinated pork. Sporadically, the geographic theme will give way to rewarding risks such as Kraft dinner mac, which seeks to imitate the classic while thinking outside the box with the addition of ground beef seasoned with onion and garlic. No ounce of cheese or expletive is wasted in these deliciously outrageous recipes.
