• 17,99 €

Description de l’éditeur

Learn a British take on Italian cooking from one of London’s brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights.

‘This is the book I've been waiting for' Nigel Slater

Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella, this is food that brings people together.

'Now you can make Siadatan’s very good food at home' The Times

GENRE
Cuisine et vin
SORTIE
2017
6 juillet
LANGUE
EN
Anglais
LONGUEUR
288
Pages
ÉDITIONS
Random House
TAILLE
138,2
Mo