Variation in Fatty Acids Composition Including Trans Fat in Different Brands of Potato Chips by Gc-Ms (Report) Variation in Fatty Acids Composition Including Trans Fat in Different Brands of Potato Chips by Gc-Ms (Report)

Variation in Fatty Acids Composition Including Trans Fat in Different Brands of Potato Chips by Gc-Ms (Report‪)‬

Pakistan Journal of Analytical and Environmental Chemistry 2010, June 30, 11, 1

Pakistan Journal of Analytical and Environmental Chemistry
    • 2,99 €
    • 2,99 €

Publisher Description

Byline: Aftab A. Kandhro, S. T. H. Sherazi, S. A. Mahesar, M. Younis Talpur and Yawar Latif Abstract

GENRE
Science & Nature
RELEASED
2010
30 June
LANGUAGE
EN
English
LENGTH
10
Pages
PUBLISHER
Asianet-Pakistan
PROVIDER INFO
The Gale Group, Inc., a Delaware corporation and an affiliate of Cengage Learning, Inc.
SIZE
81.9
KB

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