World-Class Artisan Bread At Home World-Class Artisan Bread At Home

World-Class Artisan Bread At Home

Description de l’éditeur

Baking world-class artisan bread at home doesn't have to be hard. Master baker André Vatke walks you through a simple illustrated guide to making some of the best bread on the planet without special equipment in a home kitchen. Includes the 'bread machine hack' for set it and forget it artisan bread.

GENRE
Cuisine et vin
SORTIE
2022
1 décembre
LANGUE
EN
Anglais
LONGUEUR
15
Pages
ÉDITIONS
Flour Water Yeast Salt
DÉTAILS DU FOURNISSEUR
Andre Vatke
TAILLE
9,1
Mo
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