Michael Ruhlman

Books

Ratio Ratio
Ratio
2009
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
2013
Ruhlman's Twenty Ruhlman's Twenty
Ruhlman's Twenty
2011
Salumi: The Craft of Italian Dry Curing Salumi: The Craft of Italian Dry Curing
Salumi: The Craft of Italian Dry Curing
2012
Bouchon Bouchon
Bouchon
2016
From Scratch From Scratch
From Scratch
2019

Audiobooks

Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook' Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
2006
The Soul of a Chef: The Journey toward Perfection The Soul of a Chef: The Journey toward Perfection
The Soul of a Chef: The Journey toward Perfection
2014
The Main Dish (Unabridged) The Main Dish (Unabridged)
The Main Dish (Unabridged)
2018
If You Can't Take the Heat (Unabridged) If You Can't Take the Heat (Unabridged)
If You Can't Take the Heat (Unabridged)
2024
Ratio (Unabridged) Ratio (Unabridged)
Ratio (Unabridged)
2023
The Book of Cocktail Ratios (Unabridged) The Book of Cocktail Ratios (Unabridged)
The Book of Cocktail Ratios (Unabridged)
2023