A Chef's Table: Healing Foods, October 2, 2008 A Chef's Table: Healing Foods, October 2, 2008

A Chef's Table: Healing Foods, October 2, 2008

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Publisher Description

Today we take a look at some good ideas. We begin with an M.D. who went to culinary school. A scrip from him is often a recipe! Of course, chicken soup is one healing food that comes to mind. And, we'll find out about one woman's quest for the best recipe - she didn't have to look far.


Then, oysters are in season around the country. So John T. Edge finds us some unique oyster joints in the South. Next, why did aprons fall out of fashion - and why are they back? Plus traveling through Beaujolais territory and some great ingredients from a Tuscan pantry. [Broadcast Date: October 2, 2008]

GENRE
Programs & Performances
LANGUAGE
EN
English
LENGTH
00:49
hr min
RELEASED
2008
2 October
PUBLISHER
WHYY-FM
PRESENTED BY
Audible.co.uk
SIZE
24.9
MB