Death and Fromage: A Follet Valley Mystery, Book 2 (Unabridged‪)‬

Richard is a middle-aged Englishman who runs a B&B in the Vallée de Follet. Nothing ever happens to Richard, and really, that’s the way he likes it.

Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from three Michelin stars to two. The restaurant is shamed, the town is in shock, and the leading goat cheese supplier drowns himself in one of his own pasteurization tanks. Or does he?

Valérie d’Orçay, who staying at the B&B while house-hunting in the area, isn’t convinced that it’s a suicide. Despite his misgivings, Richard is drawn into Valérie’s investigation, and finds himself becoming a major player.