From Paella to Porridge: A Farewell to Spain and a Scottish Adventure

After three years of hard work, the Kerr family are selling their orange farm and saying goodbye to Mallorca. Their adventure comes to an end with a paella feast with friends, full of bonhomie yet tinged with sadness. But returning to Scotland proves to be just as big an adventure, with quite a cultural shock in store. Welcomed back by family, the Kerrs make plans to start a deer farm on a remote hillside – the beginning of a period of challenges and change, of buying and restoring houses in the lovely Scottish countryside. Viewing Scotland with fresh eyes, there’s never a dull moment in the Kerr household.