Food Safety = Behavior
Frank Yiannas
Harnessing Big Data in Food Safety
Jeffrey Farber, Rozita Dara & Jennifer Ronholm
Food Safety and Quality-Based Shelf Life of Perishable Foods
Peter J. Taormina & Margaret D. Hardin
Food Safety Management Systems
Hal King
Food Fraud Prevention
John W. Spink
Food Traceability
Jennifer McEntire & Andrew W. Kennedy
Food Safety in Poultry Meat Production
Kumar Venkitanarayanan, Siddhartha Thakur & Steven C. Ricke
Food Safety Economics
Tanya Roberts
Innovations in Technologies for Fermented Food and Beverage Industries
Sandeep Kumar Panda & Prathapkumar Halady Shetty
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
Judy A. Harrison