Routledge Studies of Gastronomy, Food and Drink

David Goodman and Others
Series • 12 Books • Industries & Professions
The History of Rioja Wine The History of Rioja Wine
The History of Rioja Wine
Ludger Mees
Wine, Terroir and Utopia Wine, Terroir and Utopia
Wine, Terroir and Utopia
Jacqueline Dutton & Peter J. Howland
Food, Wine and China Food, Wine and China
Food, Wine and China
Christof Pforr & Ian Phau
The Shape of Wine The Shape of Wine
The Shape of Wine
Henry H. Work
Food Tourism and Regional Development Food Tourism and Regional Development
Food Tourism and Regional Development
C. Michael Hall & Stefan Gössling
Heritage Cuisines Heritage Cuisines
Heritage Cuisines
Dallen J. Timothy
The Consuming Geographies of Food The Consuming Geographies of Food
The Consuming Geographies of Food
Hillary J. Shaw
Social, Cultural and Economic Impacts of Wine in New Zealand. Social, Cultural and Economic Impacts of Wine in New Zealand.
Social, Cultural and Economic Impacts of Wine in New Zealand.
Peter J. Howland
Wine and Identity Wine and Identity
Wine and Identity
Matt Harvey, Leanne White & Warwick Frost
The Business of Champagne The Business of Champagne
The Business of Champagne
Steve Charters