A History of English Food
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- £6.99
Publisher Description
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.
Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
GENRE
Food & Drink
RELEASED
2011
13 October
LANGUAGE
EN
English
LENGTH
528
Pages
PUBLISHER
Random House
SIZE
6.6
MB