Publisher Description

Cap Maison Luxury Resort & Spa, on the beautiful Island of St. Lucia, West Indies, shares the talents of its culinary team, lead by Head Chef, Craig Jones.  


Be certain to indulge in these gorgeous and delicious recipes, along with wonderful imagery from this unique and fabulous island and its people.

GENRE
Food & Drink
RELEASED
2014
December 19
LANGUAGE
EN
English
LENGTH
119
Pages
PUBLISHER
Black Sand Digital
SIZE
120.3
MB

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