America's Most Wanted Recipes Just Desserts
Sweet Indulgences from Your Family's Favorite Restaurants
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- £6.99
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- £6.99
Publisher Description
New York Times bestselling author Ron Douglas serves more than 200 copycat dessert recipes from your family’s favorite restaurants!
More than a million home chefs across the country have enjoyed America’s Most Wanted Recipes, More of America’s Most Wanted Recipes, and America’s Most Wanted Recipes Without the Guilt, in which author Ron Douglas uncovers the best of the best recipes from hundreds of popular restaurants, including Applebee’s, Arby’s, Baskin- Robbins, The Cheesecake Factory, Chili’s, IHOP, and more. Within the pages of his fantastic cookbook series, they’ve found the answer to that daily, nagging question: What can I cook at home that will taste just as good and be just as much of a treat as eating out?
America’s Most Wanted Recipes Just Desserts features more copycat recipes, this time for the sweetest treats from some of the most deliciously decadent menus available.
Ron has perfected his versions of recipes from more than seventy-five different billion-dollar establishments. Think Applebee’s Deadly Chocolate Sin, The Cheesecake Factory’s Banana Cream Cheesecake, and Cracker Barrel’s Banana Pudding. Just Desserts will cover what Ron’s rapidly growing fan base craves: inexpensive, easy, and delicious dishes that the whole family can enjoy. Perfect for satisfying sweet tooths—at home and minus the cost of eating out. Holidays, birthday parties, and impromptu dinner parties will be even more fun to prepare and more memorable. Sweet!
PUBLISHERS WEEKLY
The latest in Douglas's bestselling series of reverse engineering popular dishes at chain restaurants (America's Most Wanted Recipes, etc) is dedicated to grill-centered fare, enabling followers to whip up pitch-perfect versions of In-N-Out Burger's iconic Double Double or A&W's Deluxe Grilled Chicken Sandwich in their own backyards. Organized alphabetically by restaurant, fans can simply flip to their restaurant of choice to view Douglas's take on a handful of the chains' signature dishes. In some cases, such as Red Lobster's grilled rack of shrimp, the instructions are painfully simple (skewer shrimp, brush with olive oil, grill), while in others, such as Chili's Southwestern Egg Rolls and, somewhat surprisingly, Qdoba's three-cheese burrito, they'll need to source a seemingly endless number of ingredients and go through multiple steps in order to achieve that unique flavor. Once readers realize how much effort it does or doesn't take to recreate their favorite item and ask themselves questions like, "Do you really need to make your own onion rings from scratch for an DIY Angry Whopper?" they may come to the conclusion that it's simply easier to hop in the car and go to the source. Just because you can doesn't always mean you should. But for those who dare, this will likely strike a chord.
