Around the World in a Saucepan

Inviting friends over and preparing them meals from different countries is fast becoming the latest trend: an appetizer from Malaysia, a main course from France, a dessert from Australia. And next time surprise them again by choosing to cook an African, a European and an Asiatic dish, by going Around the World in a Saucepan.  This book presents a different recipe for every country throughout the world, which can be prepared with easy to find ingredients. A trip around the world while sitting at the table. Because food, like music, is a language that unites peoples and can be appreciated by all. Above all because cooking is an art, but sadly an ephemeral one, as each dish is unique and enjoyed within just a few minutes. Enjoy your meal!