Asian Cooking
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- £2.49
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- £2.49
Publisher Description
Based on the recipes by artisanal spices maker Laurie Stewart, a collection of 5 recipes for spice mixtures and 24 recipes for dishes using those spices. Includes Szechuan, Vietnamese, Korean and Thai recipes. All from fresh ingredients, and totally home-made, no processed foods. Includes a list of where to get hard to find regional ingredients.
GENRE
Food & Drink
RELEASED
2018
29 January
LANGUAGE
EN
English
LENGTH
30
Pages
PUBLISHER
Corvid Moon Publishing
SIZE
269
KB