Bacteriology (Microbiology and Blood) Bacteriology (Microbiology and Blood)

Bacteriology (Microbiology and Blood‪)‬

Includes Host-Parasite Relationships, Aspects of Pathogenicity, Host Resistance, The Bacterial Cell, Collecting and Processing of Bacteriological Specimens, Microscopic Examination of Bacteria, Cultivation, Enviromental Factors, Anaerobic Methods, Antibacterial Agents, Sterilization and Aseptic Technique, Isolation, Common Tests, Gram-Positive Cocci and Bacilli, Staphylococci, Streptococci, Pneumococci, Gram-Negative Cocci and Bacilli, Neisseria Gonorrhoeae, Meningitides, Corynebacteria, Bacillus Species, Clostridia, Mycobacteria, Enterobacteriaceae, Pathogenicity, Enteric Media, Preliminary Screening of Cultures, Identification of Enteric Organisms, Pathogenic, Antibiotic Sensitivity Tests, Pseudomonas, Brucella, Haemophilus, Bordetella and Francisella Tularensis

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Publisher Description

Bacteriology


Bacteriology is the study of bacteria and involves the identification, classification, and characterization of bacterial species.


The purpose of clinical laboratory procedures is to provide diagnostic work with specific information needed about the disorders observed in the patient. Clinical bacteriology can contribute by supplying data about the microscopic life involved and the susceptibility of such life to particular drugs. To identify bacterial growth, you must take certain steps that will enable you, through a process of elimination, to choose the microscopic form that fits the findings you have obtained. Steps that are often essential include:


1. Observing the type of growth when first isolated on culture media.


2 Making a microscopic examination on stained material from an isolated culture of that colony.


3. Performing various tests to obtain a list of the characteristics of the organism.


4. Making a complete identification of the organism.


This course is part of our Microbiology and Blood series.


Includes a questions and answers section at the end of each lesson.


Designed for iBooks with full illustrations and diagrams included.


Lessons:


- Microscopic Examination and Cultivation of Bacteria

- Common Tests and Gram-Positive Cocci

- Gram-Negative Cocci; Gram-Positive Bacilli

- Enterobacteriaceae

- Other Pathogenic Gram-Negative Bacilli and Antibiotic Sensitivity Tests

GENRE
Science & Nature
RELEASED
2013
14 January
LANGUAGE
EN
English
LENGTH
257
Pages
PUBLISHER
IML Training
SIZE
5.2
MB

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