Bake Bake

Bake

125 Show-Stopping Recipes, Made Simple

    • £8.99
    • £8.99

Publisher Description

Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level.

Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds.

Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.

GENRE
Food & Drink
RELEASED
2017
9 March
LANGUAGE
EN
English
LENGTH
224
Pages
PUBLISHER
Pan Macmillan
SIZE
33.3
MB
John Whaite Bakes At Home John Whaite Bakes At Home
2014
Soulful Baker Soulful Baker
2017
British Baking British Baking
2012
Pastry Love Pastry Love
2019
Annie Bell's Baking Bible Annie Bell's Baking Bible
2020
Tartine: Revised Edition Tartine: Revised Edition
2019
Home Cooking Made Easy Home Cooking Made Easy
2011
Lorraine Pascale’s Fast, Fresh and Easy Food Lorraine Pascale’s Fast, Fresh and Easy Food
2012
Baking Made Easy Baking Made Easy
2011
A Lighter Way to Bake A Lighter Way to Bake
2013
Eating Well Made Easy Eating Well Made Easy
2015
How to Be a Better Cook How to Be a Better Cook
2014