Baked

Contemporary baking book, created by Adelle Smith, baker and founder of the award-winning children's baking company BKD.

Set apart from other children's cookbooks by stunning photography and lifestyle ideas, this stylish and accessible book gives the reader ideas for creating and styling children's parties, as well as over 20 recipes, and easy-to-follow cake and biscuit decorating projects: from simple Oreo Chick Pops and Minibeast Sugar Cookies, to more challenging Rainbow Unicorn Cupcakes and Gingerbread Houses.

All the recipes, suitable for making with and for young children, have been tried and tested in Adelle's bakery, BKD, from where she runs a highly successful, award-winning boutique business supplying baking kits and hosting children's parties.

Gold Award winner for Best Family Cookbook in the Junior Design Awards 2016

Winner of the Family Cookbook category in the Smallish Magazine Design Awards 2016