Barolo
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- £8.99
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- £8.99
Publisher Description
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His “research” ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank’s account of those six months.
GENRE
Food & Drink
RELEASED
2012
1 March
LANGUAGE
EN
English
LENGTH
245
Pages
PUBLISHER
University of Nebraska Press
SIZE
5.9
MB