Biotechnology of Food and Feed Additives

1.    Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de  

2.    Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com 

3.    Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl 

4.    Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, hendrich.quitmann@kmub.thm.de 

5.    Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann; hans-peter.hohmann@dsm.com  

6.    Amino acids (legal equivalence to food additives), Dr. Andreas Karau;andreas.karau@evonik.com 

7.    Food & Feed enzymes, Prof. Dr. Holger Zorn; holger.zorn@lcb.chemie.uni-giessen.de 

8.    Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak; peter.czermak@kmub.thm.de