Breakfast With Tofu
Vegetarian Vegan Gluten Free
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5.0 • 1 Rating
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Publisher Description
Do you remember the last time you fell in love with your breakfast? This book is about cooking tofu for breakfast and includes a range of 20 delicious flavors from Kale Almond Pesto with Cherry Tomatoes, Mexican Gorditas with Bean Scramble to a Monday's Lazy Scramble Tofu. I welcome you to enjoy and explore these vegetarian, vegan, and gluten free recipes to seduce your taste buds!
GENRE
Food & Drink
RELEASED
2014
8 October
LANGUAGE
EN
English
LENGTH
41
Pages
PUBLISHER
Dhanistha Rivera The Vegetarian Blog
SIZE
16.4
MB